Ain’t gonna try to tell you how great, tasty, and easy-to-make Hummus is and how much I love it. Let’s just not go down that road because it’s gonna get serious lol.

Hummus, jalapeño and sundried tomatoes! Should I say more?

1 1/2 C cooked chickpeas- or 1 can of chickpeas, rinsed
1/4 C Tahini- Check out my recipe 
Juice of 1 lemon
3 tbsp olive oil
1 tiny garlic clove
1/2 tsp cumin- Optional
1 tsp chilli flakes/ chilli pepper- Optional
Water- to thin it out


  1. Chuck all the ingredients except for the water in a food processor and blend.
  2. Stop in between and scrape the sides.
  3. Keep blending and adding water gradually until you get a nice creamy consistency.
  4. Once you get there, give it a taste test to adjust salt.
  5. Store in a glass jar/ container and use within in a week.


  • If you ain’t got any tahini, you can replace it with smooth peanut butter. It’s not as good as tahini, but it should do the trick.
  • Get as creative as you wish. Add coriander and lime, or curry spice, or Mexican spices!



Easy peasy, enjoy!

One thought on “HUMUS IS BAE

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